Dry Ice Blast Cleaning - Food Industry

When used in the food industry, dry ice blast cleaning reduces the potential for bacteria growth inherent to conventional water blasting. Compliant to HACCP requirements.

Dry Ice Blast Cleaning

Dry ice blast cleaning in the food industry can be used for cleaning ovens, mixing equipment, moulds, conveyors and packing equipment. It reduces the high risk contamination from other cleaning methods Dry ice cleaning also eliminates start up problems caused by water and chemicals that short circuit electrical equipment thus losing production time.

Dry Ice Blast Cleaning Moulds: Before and After

Dry ice blast cleaning is non abrasive and will remove baked on residues in ovens and not damage the surfaces, even on plastics while they are still hot, it is safe to use dry ice cleaning as it helps break this bond. Dry ice is made from food grade carbon dioxide, the same gas used to carbonate drinks, it will not contaminate the surface or materials.

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